To prepare food in this fashion requires a lot of effort, but the result here is both masterful and delicious.There is no wheat, no meat,no dairy or refined sugar in anything they serve. Nothing is cooked above 118F, so you get all of the finest enzymes, vitamins and minerals in their naturally delicious state. We enjoyed drinks of lemonade, ginger lemonade, a Lean Green juice(spinach, kale, celery and cucumber) and chocolate milkshake made with nutmilk. We started with appetizers of Nori rolls, Spring rolls and a Natcho platter. Next, LA and Monika each had a rawitch, which has loads of sprouts, veggies and guacamole on Onion bread. Michael and I ordered the Taco salad. It was extremely fresh and the usual mystery greasy meat mixture was replaced with a spicy nut mixture that was very very tasty and texturally similar.
Desserts were especially interesting, strawberry cheesecake, pecan pie and chocolate brownie. the cheesecake was the favorite, made cheese like by whipping cashews,coconut milk and flesh with strawberries. Very yummy.
It was a very relaxing and delicious meal in a wonderful setting. I can't wait to go back for the zuchetti pasta!
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